HOLY EFF!!! IN PAIN!
So the day before yesterday i started to experience some sensitivity to my teeth after the dentist did some adjusting to the filling from my cavity.
Then the pain progressed and it was so bad that i couldn't bare it anymore. I called TeleHealth and they said i can go to emerg to get something for the pain until my dentist opens saturday morning. Well i stuck it out and dealt with the pain... i stayed up until 8am then called my dentis and they said to come in at 9am.
So in March 2009 I had had to molars (side by side) worke don. I got 2 root canals and they have bothered me ever since.
So my dentist shows up not that long adfter i did and she takes some X-Rays to see what's going on. Then the dreaded wortds "I have to take them out" WTF??!?
I went through 2 root canals AND paid $700 that my insurance didn't cover just to have them pulled? FML.
So she decided to pull only one at the time because that is the one that is the main problem.. IT HURT LIKE A MOTHERBLEEPER. OMFG NEVER AGAIN.
I am TERRIFIED that i will have to get the other one pulled. Hopefully the antibiotics help and i can save the other tooth.
My mother came up and met me at the dentist just incase i was unable to drive home but i was fine. She came over and helped out a bit then i went to sleep and slept like a baby.
The pain is slowly going away but i can still feel it and it sux.
More to come.................
The Author :)
Sunday, March 6, 2011
Thursday, March 3, 2011
Thursday March 3, 2011
YAY! JERSEY SHORE NIGHT!!!!
Today is going well.... so far.
I got up, fed my daughter, got dressed and went to the grocery store to get a few things. I came home and hubby and i started cooking lunch.
We made brocolli cheese soup.. it was soooooooo good!
Here is the recipe we used.
Today is going well.... so far.
I got up, fed my daughter, got dressed and went to the grocery store to get a few things. I came home and hubby and i started cooking lunch.
We made brocolli cheese soup.. it was soooooooo good!
Here is the recipe we used.
Ingredients
1 medium onion, chopped finely
1 small carrot, chopped finely (optional)
Splash of olive oil
3 tablespoons butter
3 tablespoons flour
2 cups milk, room temperature
1/2 pound chopped frozen or fresh broccoli
2 cups of chicken stock
1 small carrot, chopped finely (optional)
Splash of olive oil
3 tablespoons butter
3 tablespoons flour
2 cups milk, room temperature
1/2 pound chopped frozen or fresh broccoli
2 cups of chicken stock
1/2 pound of cheddar or marble cheese, grated
Salt and pepper to taste
Salt and pepper to taste
Preparation
1. Heat olive oil in soup pot on medium low heat
2. Add onion, carrot, and salt. Saute until onions and carrots are soft.
3. In separate pot, melt butter on medium low heat.
4. Add flour to melted butter a bit at a time. Mix well to prevent lumps.
5. Cook flour and butter mixture for about 2 minutes. Remove from heat.
6. Slowly add milk to flour and butter, mixing thoroughly as you go to remove lumps.
7. When all the milk is added, return it to the heat, and gently warm it up.
8. When the milk, butter and flour mixture (white sauce) is hot, begin to add the cheese a bit at a time. Allow it to melt in before adding more.
9. When onions and carrots are done cooking, add chicken stock and broccoli. Turn up heat to medium-high.
10. Slowly add the cheese sauce to the soup, mixing thoroughly as you do so to avoid lumps.
11. Add pepper, and more salt if necessary.
2. Add onion, carrot, and salt. Saute until onions and carrots are soft.
3. In separate pot, melt butter on medium low heat.
4. Add flour to melted butter a bit at a time. Mix well to prevent lumps.
5. Cook flour and butter mixture for about 2 minutes. Remove from heat.
6. Slowly add milk to flour and butter, mixing thoroughly as you go to remove lumps.
7. When all the milk is added, return it to the heat, and gently warm it up.
8. When the milk, butter and flour mixture (white sauce) is hot, begin to add the cheese a bit at a time. Allow it to melt in before adding more.
9. When onions and carrots are done cooking, add chicken stock and broccoli. Turn up heat to medium-high.
10. Slowly add the cheese sauce to the soup, mixing thoroughly as you do so to avoid lumps.
11. Add pepper, and more salt if necessary.
Here is my bowl :) ... It's great served with garlic bread!
Now i am waiting for Snow Leopard to install on this macbook i am selling then i am going to throw in a load of laundry, do the dishes and head up leftovers (oxtail) from last night.. YUM!
Wednesday, March 2, 2011
Wednesday March 2nd, 2011
4 MONTHS JUST FLEW BY!
My daughter is 4 months old today.. She's growing nicely and is still such an awesome kiddo!
She still sleeps 10-12 hours straight through the night and up for most of the day. She smiles A LOT.. She thinks the words 'poopie' and 'peepee' are HILARIOUS. lol
She's 14 pounds now too. I have to clear out her drawers and add all the 9 month clothing.. She's so tall she barely fits into 6 months anymore.
I'm STILL sick. Colds / Flu's SUCK.
When we were at the doctor yesterday i begged him to give me something to make it go away (antibiotics) but he told me to drink lots of fluids and get lots of sleep... Yeah but sometimes that doesn't so sh!t.. lol
I do feel a little better today though. I was able to get some groceries, cleaned up, did 2 loads of laundry, sterilyzed bottles and boiled her drinking water..i'm on a roll.
I want an iPad 2 but we are going to Florida next month and i would rather buy clothing and shoes for all three of us... we'll see how things work out. Plus i think if i get an iTouch i will be happier.. meh we'll see...
I jsut gave my little bugger a bath and put her down in the crib.. hopefully she will take a little nap so i can get some things done...
Oxtail is in the slowcooker cooking away... still has 4 hours on it and i am STARVED.. lol Maybe i'll make a bagel or something in the meantime.
Tomorrow's menu will be Bacon and eggs for breakfast, brocolli and cheese soup for lunch and left over oxtail and rice from today (There is no way we will finish all of it today unless FIL comes over.. lol)
I dis 50 jackknife site ups and 40 side crunches today. I have to get back on it. I gained back 3 pounds... how is it so hard to keep the weight off now? Before i got pregnant i was able to gain lose easy.. FML...
My daughter is 4 months old today.. She's growing nicely and is still such an awesome kiddo!
She still sleeps 10-12 hours straight through the night and up for most of the day. She smiles A LOT.. She thinks the words 'poopie' and 'peepee' are HILARIOUS. lol
She's 14 pounds now too. I have to clear out her drawers and add all the 9 month clothing.. She's so tall she barely fits into 6 months anymore.
I'm STILL sick. Colds / Flu's SUCK.
When we were at the doctor yesterday i begged him to give me something to make it go away (antibiotics) but he told me to drink lots of fluids and get lots of sleep... Yeah but sometimes that doesn't so sh!t.. lol
I do feel a little better today though. I was able to get some groceries, cleaned up, did 2 loads of laundry, sterilyzed bottles and boiled her drinking water..i'm on a roll.
I want an iPad 2 but we are going to Florida next month and i would rather buy clothing and shoes for all three of us... we'll see how things work out. Plus i think if i get an iTouch i will be happier.. meh we'll see...
I jsut gave my little bugger a bath and put her down in the crib.. hopefully she will take a little nap so i can get some things done...
Oxtail is in the slowcooker cooking away... still has 4 hours on it and i am STARVED.. lol Maybe i'll make a bagel or something in the meantime.
Tomorrow's menu will be Bacon and eggs for breakfast, brocolli and cheese soup for lunch and left over oxtail and rice from today (There is no way we will finish all of it today unless FIL comes over.. lol)
I dis 50 jackknife site ups and 40 side crunches today. I have to get back on it. I gained back 3 pounds... how is it so hard to keep the weight off now? Before i got pregnant i was able to gain lose easy.. FML...
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